Adding a Cheese Course In some parts of Europe, a cheese course is de rigueur for fine dining. Prepare a cheese plate for your family and friends using regional artisanal specialties, and investigate the taste awakening this experience can bring to cheese lovers.
Sorbet between Courses Also called an intermezzo course, sorbet can be served between menu offerings to cleanse the palate and refresh the taste buds. This sorbet is usually a piquant flavor such as citrus or mint. Click here.
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Our country has some great cuisines in different areas. With everyone moving around, it's now possible to get a Philly cheesesteak in Miami or a New Orleans praline in Seattle. Learn more about some of these great foods in our Regional and Ethnic Cuisine Room!
The health benefits of chocolate may still be debated, but there's no doubt how good it tastes! Learn more about fabulous food and get some recipes in our Chocolate Room.
Paula Deen Paula Deen learned how to cook good Southern food from her grandmother. She used this home-grown knowledge to start her own catering business, and the rest is history!
